ACHIEVEMENTS IN SCHOOL

No matter how big a crowd may be, a person working hard & Smart always stands out! your efforts will payoff. 

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Medals I Won for Football & Cricket 

All round Performance in Academics as well as Extra Curricular Activities

Placard

Inter School Cricket Tournament Certificate

Intra School Cricket Tournament which I won during the School Sports Week, we were the runners up

CONVOCATION 2009

Convocation was held on 27th June 2009, at Kohinoor Continental. This year we had 54 graduates walking for their Associates and Bachelors Degree. This event was organized by the students graduation committee. Members of the Graduation Committee: Aliasgar (Me), Roosevelt, Sanjay, Nishit, Sunaina, Ankit, Harvey, Calvin, Saba, Wren, Faiza, Ryan, Radhika, Dikshika & Nikhil.

Make no mistake about it, you are dumb. You’re a group of incredibly, well-educated dumb people. I was there. We all were there. You’re barely functional. There are some screw-ups headed your way. I wish I could tell you that there was a trick to avoiding the screw-ups, but the screw-ups, they’re a-coming for ya. It’s a combination of life being unpredictable, and you being super dumb

“I am terminally sentimental about graduations.They are almost as much a step into the unknown as funerals—though I  was assured, there is life after graduation.”

FLAORS OF INDIA (FOOD FESTIVAL) 2009

This year our food festival was based on the INDIAN theme. It was mine idea supported by Anuradha Ma'am to organize the food festival. Food festival was held on 25th June. We had guests who had come from CHAMPLAIN college, USA. I thank Dr.Michelle Miller, Kathy Lynn, Gary, Betsy Bolu, Dr. Maxey for giving us their time out of their very busy schedule to attend the food festival. Food Festival was organised two days prior to the convocation ceremony.

In INDIA Guest is treated as GOD

Few Words About our Motherland India

All set to Serve the GUESTS

How's the Buffet Tag???

This was my idea
An IDEA can change your buffet tag Sir ji

Water Counter - Designed by Wren, Myself & Prajakta

Indian way of welcoming the GUEST

They are now ready to enjoy the FLAVORS OF INDIA

That's Anuradha Ma'am our SUPPORT SYSTEM helping out the guests with what the dishes are.

Dr. Maxey seems to be enjoying it.

That's my team, without them the food festival wouldn't have been a success. I thank all my team members for helping and working hard to make the food festival a success.

THINC FOOTBALL LEAGUE 2009

This was the first event organised by me as a Cultural Coordinator.

The tournament was held on 18th, 20th & 22nd of june, 2009. This was an intra college football tournment where we had 5 teams participating.

CHAMPLAIN 1
CHAMPLAIN 2

YCMOU 1
YCMOU 2
IGNOU

Teams line up before the start of the final match of the THINC FOOTBALL LEAGUE. The 2 teams from Champlain college were in finals, it was Seniors v/s Juniors. The underdogs Champlain 2 that was my team we won against Champlain 1 in the League matches. That was a huge blow to Wren & team. Anyways it is a sport, if one wins the other has to loose. That day was our's when we won which was unexpected.
Result: Champlain 1 won the tournament which was the strongest team.

INVESTITURE CEREMONY 2009 - 2010

APRIL 1, 2009

“If your actions inspire others to dream more, learn more, do more and become more, then you are a leader.”
On the fine evening of 31st March, 2009, deserving young candidates of our college were bestowed with the responsibility of leading their College from the front with their commitment, confidence and competence. The Investiture Ceremony thus marked the inaugural of the junior and senior student council for the academic session 2009-10.

An energetic and message- filled song by the College choir appointed the ambience, as it were for the significant ceremony. “Saathi haath badhhana” was the song chosen, appropriately motivational and marking also the commemoration of 100 years of our college.


I was appointed cultural coordinator of the college for the year 2009 - 2010. It is an amazing feeling to be a cultural cordinator of the college.

Thank all of you for being there for me. Thank you for ignoring my faults and encouraging my merits.

Internship At INTERCONTINENTAL THE LALIT

JANUARY 5, 2009

Institutions provide academic and apprenticeship training, so you can confidently enter the industry with both theoretical knowledge as well as a thorough understanding of the practical workings of the industry. Your program may include extensive production and project work, allowing you to build a substantial portfolio.
 
This was the first opportunity provided by the college to us to have the exposure of the Hotel Industry. I was sent to INTERCONTINENTAL THE LALIT for the Interview. I cleared my Interview and now i had to start my internship from 22nd November. This was the short term intership for Six weeks.

Here are some memories and learnings from my Internship at INTERCONTINENTAL THE LALIT. I was placed in the Coffee Shop - 24/7

This is how the BUFFET was set for the 'CHRISTMAS EVE'

CHEF'S & HOD's

Chef Pawan was one of the best chef i had come across while working at INTERCONTINENTAL THE LALIT.

Sous Chef - Mr.Arvind

Executive Sous Chef - Mr. Aliston

Restaurant Manager - Mr.Harish Dosad

Mr. Harish was always there to help me learn various things during my Internship.

I ought you my best thanks to you, For being always supportive and understanding. 

This is the HSP 205 batch i.e:- Quantity cooking class

July 10, 2008

From L to R:- Harvey, Prajakta, Julian, Me, Freddy, Wren, Nigel

Our batch was one of the best HSP 205 Batch of our college, where we had some excellent chefs NIGEL, HARVEY n Myself who has great skills of cooking. Outstanding Manager JULIAN. Well Controlled F&B controller FEDRICK. Well deserve artists WREN & PRAJAKTA who use to design the restaurants for the TEMPTING THURSDAYS.

Brodie Henry

Brodie was one of the exchange student from US.

TEMPTING THURSDAY - COOKING CLASS

June 27, 2008I was the chef of the day which meant I was in charge of everything and everybody in the kitchen. 

Working in the hospitality industry can be stressful at times. Being a staff member down can greatly impact on how your business performs on that particular day, often impacting on the guest experience.
My team was there when I needed them, providing exceptional support I needed. They are versatile, with quality that can cater to a wide variety of types of cuisine.
Dear Team, For your cordiality, trust and whole-hearted support, Please, accept my deep appreciation.