June 27, 2008
I was the chef of the day which meant I was in charge of everything and everybody in the kitchen.
Working in the hospitality industry can be stressful at times. Being a staff member down can greatly impact on how your business performs on that particular day, often impacting on the guest experience.
My team was there when I needed them, providing exceptional support I needed. They are versatile, with quality that can cater to a wide variety of types of cuisine.
Dear Team, For your cordiality, trust and whole-hearted support, Please, accept my deep appreciation.
I was the chef of the day which meant I was in charge of everything and everybody in the kitchen. Working in the hospitality industry can be stressful at times. Being a staff member down can greatly impact on how your business performs on that particular day, often impacting on the guest experience.
My team was there when I needed them, providing exceptional support I needed. They are versatile, with quality that can cater to a wide variety of types of cuisine.
Dear Team, For your cordiality, trust and whole-hearted support, Please, accept my deep appreciation.
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